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maystoneI baked two of these for shearing day, and I'm happy (and relieved) to report that they were a huge hit. I promised ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sffan that I would post the recipe, so here goes. It's as easy as, well, pie :) Enjoy
Old-Fashioned Fudge Pie
Ingredients
* 2 squares (2-ounces) semisweet chocolate
* 1/2 cup (1 stick) butter
* 1 cup sugar
* 2 eggs, beaten
* 1 (9-inch) unbaked pie crust
Directions
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
sffan that I would post the recipe, so here goes. It's as easy as, well, pie :) EnjoyOld-Fashioned Fudge Pie
Ingredients
* 2 squares (2-ounces) semisweet chocolate
* 1/2 cup (1 stick) butter
* 1 cup sugar
* 2 eggs, beaten
* 1 (9-inch) unbaked pie crust
Directions
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
